AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Cooking Passion Flamed by the Vibrant Islands of Fiji: Chef Chat with Krish Dutt

INTERVIEWS Krish Dutt’s culinary journey began in the vibrant islands of Fiji, where the rich flavours and local ingredients first sparked his passion for cooking. At 20, this passion led him to the Cook Islands, where he spent two transformative years honing his skills and diving deep into Pacific cuisine.

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