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The term ‘watering hole’ in relation to a well-loved local pub gained widespread use in the 1960s and pertained to cosy cocktail lounges and swank nightclubs, where people could gather and mingle over...
The best dessert hybrids are those that push the boundaries of traditional sweets to offer completely new - but no less delicious - creations! Plus a recipe to make at home......
There is nothing better than taking in a stunning waterfront vista with a glass of chilled white wine whether you are by the seaside, lake or river. Here are six of our favourite venues where the view...
The word dessert is derived from the French word ‘desservir’ which means to ‘clear the table’ – an apt meaning as the first desserts were used to wash down the aftertaste of a large meal with somethin...
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have ope...
It’s all about the sweet tooth this week as we delve into the world of desserts to put a twinkle in your pie! We also prepare for the biggest sporting event of the year with the Paris Olympics 2024 op...
Cost of living is on the rise and new research from Skyscanner reveals 51% of Aussie travellers are prepared to sacrifice getting a coffee out at a café to save money for their holiday abroad....
From immersive rainforest settings to innovative vegan menus and even unexpected fast-food collaborations, these establishments have redefined what it means to indulge in fine dining and are dishing u...
As we sit glued to our screens cheering on the Australian Dolphins swimming team on the quest for Olympic glory, don’t forget to refuel and recharge to make it through the Games. Here are four recipes...
Food becomes an art form at these restaurants, which serve up some of the most expensive degustation menus in the world....
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
When COVID crashed the party, Nat’s What I Reckon exploded onto our screens, encouraging champions the world over to bin the jar sauce and have some laughs in the kitchen and everywhere else. We got t...
Sometimes all you are craving is the comfort of a perfectly cooked piece of meat…whether it be a medium-rare Scotch fillet, a juicy Wagyu beef burger, a slice of meat lovers pizza or succulent slow-co...
Paddock-to-plate food is all about ensuring every step your food takes between being in the ground or on the hoof to your dining table is carefully monitored to ensure sustainable practices and it is ...
We all seek the perfect spot for an intimate and romantic glass of wine with someone special, or simply a great place to relax after a tough work week and enjoy a chilled-out drink with friends. We’ve...
It all started with Jae Bang washing pots in a restaurant part-time during high school in Seoul, South Korea, sparking an interest in cooking that has brought him to Australian shores at the helm of M...
We all have our fave café where everyone knows your name and great service and food are guaranteed whenever you visit. You know the place…well-loved locally and always abuzz with lively conversation a...
Returning for a second year, Ballarat’s beloved Best Pie competition will see 27 local restaurants, cafes and venues vying for the 2024 title....
The Sunshine Coast Asian Food Festival is returning to Spicers Tamarind Retreat on Saturday, August 3 and Sunday, August 4. Visitors to the verdant 18-acre property just outside Maleny will be served ...
Attention all food aficionados and discerning diners: the culinary scene of Australia just got even more exhilarating! AGFG is thrilled to announce the recipients of this year's coveted Readers' Choic...