2024 Brisbane Restaurant Awards
Chef Hat Ratings Explained READ MORE >>
Superlative Food & Wine: Internationally acclaimed Worth a special journey | Exceptional Quality of Cuisine Worth a detour | ||
Food Quite Out of the Ordinary Worth a stop on the way | A Good Restaurant in its category Commended |
Name | Award | Location | Cuisine |
---|---|---|---|
Restaurant Dan Arnold | Fortitude Valley | European | |
Exhibition Restaurant | Brisbane CBD | International | |
GOMA Restaurant | South Brisbane | Modern Australian | |
Bacchus | South Bank | European | |
Pneuma | Brisbane CBD | Modern Australian | |
Gerard's | Fortitude Valley | Middle Eastern | |
Joy Restaurant | Fortitude Valley | Japanese | |
e'cco bistro | Newstead | Modern Australian | |
Rogue Bistro | Newstead | Mediterranean | |
Essa Restaurant | Fortitude Valley | Modern Australian | |
Agnes | Fortitude Valley | Modern Australian | |
Deer Duck Bistro | Auchenflower | Modern Australian | |
Montrachet | Bowen Hills | French | |
The Wolf | Brisbane CBD | European | |
Tama | Fortitude Valley | International | |
Sono Portside | Hamilton | Japanese | |
sAme sAme | Fortitude Valley | Thai | |
Otto Brisbane | South Bank | Italian | |
Clarence | Woolloongabba | European | |
Settimo | Brisbane CBD | Italian | |
Perspective Dining | Brisbane CBD | Modern Australian | |
Stanley | Brisbane CBD | Chinese | |
C'est Bon | Woolloongabba | French | |
The Lodge Bar & Dining | Fortitude Valley | International | |
Donna Chang | Brisbane CBD | Chinese | |
Komeyui Brisbane | Spring Hill | Japanese | |
Mosconi | Fortitude Valley | European | |
Herve's Restaurant and Bar | Albion | French | |
Pilloni | West End | Italian | |
The Balfour Kitchen | New Farm | Vietnamese | |
1889 Enoteca | Woolloongabba | Italian | |
Ramona Trattoria | Coorparoo | Italian | |
Hellenika at The Calile Hotel | Fortitude Valley | Greek | |
Tartufo Ristorante + Bar | Fortitude Valley | Italian | |
Rosmarino Ristorante & Wine Bar | Fortitude Valley | Italian | |
Ippin Japanese Dining | West End | Japanese |