Jolleys Boathouse Restaurant
Best Known For
Crispy Dairyman Pork belly, Warrigal greens, Parsnip Puree and mustard Jus AND of course, our Kiwami MBS9+ Wagyu Rump Picanha, Café de Paris butter and beef jus
About Jolleys Boathouse Restaurant
Just a short stroll from Adelaide's bustling CBD, find a sense of tranquillity upon entering Jolleys Boathouse Restaurant, situated at the end of Jolleys Lane. Perched on the banks of the River Torrens, Jolleys has long been a favourite destination for locals of Adelaide and visitors alike thanks to uninterrupted views and a relaxed atmosphere. An innovative menu based on local, seasonal produce is well complemented by an extensive wine list which highlights both local and international grape varietals. To begin a feast, perhaps start with lobster tortellini, tomatoes and lobster bisque; before moving on to mains such as Kiwami rump steak, Diane butter, beef jus and sides of kipfler potatoes and salsa verde butter, along with grilled flat beans, ginger honey mustard and smoked almond.
A few words from Jolleys Boathouse Restaurant
Our A La Carte menu at Jolleys Boathouse is a celebration of Modern Australian cuisine, blending the finest local produce with innovative flavors and global influences. Whether you're sharing small plates or indulging in a hearty main, each dish is crafted with care, reflecting the diverse culinary traditions that define Australia's vibrant food scene. Crafted with a focus on locally sourced and seasonal produce, we incorporate indigenous Australian ingredients and flavors to create a dining experience that is both innovative and grounded in tradition.
Restaurant & Catering Association Member
Jolleys Boathouse Restaurant Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Cash
Seats: 150
Opening Hours
Groups & Functions
Nestled in the heart of a picturesque landscape, Jolleys Boathouse sets the stage for truly remarkable destination events. Whether it's an intimate gathering, a corporate soirée, or a grand celebration, our restaurant has something to offer to everyone! Elevate your next event to extraordinary heights and experience true luxury and allow us to take care of all your function details.
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Cocktails
- Finger Food
- Set Menu
Excellent dining experience
South Australian fresh produce at it best. The food and service are both equally outstanding. Unique and delicious. A truly great dining experience.
Food, fabulous food!
We opted for the Chef’s menu so we could enjoy more variety and it was superb.
Beautiful setting and great service yet relaxed and affordable.
Adelaide is very lucky to have this yummy Chef,….and the yummy food he delivers!
This is one of Adelaide's finest Restaurants. The cuisine is amazing it warrants many visits as it is difficult trying to choose the best dish so many sound so good. The setting is something else sitting right on the Bank of The River Torrens
Food was fab. Service was terrible.
Fantastic food and service - a worthy treat.
Delightful Lunch, I adore this Restaurant, to the executive Chef, Congratulations! The Food Wonderful! Ilook forward to my next visit.
One of my favourite Restaurants. Recently visited & was not disappointed. The food was beautiful! This Restaurant with its delightful location,would take a lot to beat, over looking the River Torrens & surrounding Park Lands. I wish the Chairs were a little more comfortable. I intend taking some of my over seas visitors there for Dinner shortly, I just know they will enjoy it very much.
We attended in the evening. whilst it is still a great river spot, it is better in the daylight.
food extremely rich, but generally, quality.
a little overpriced, but worth paying for the position during the day.
the waitress had to leave us in the middle of announcing the specials to show new customers in. a little awkward, must've been short staffed.