![](https://media1.agfg.com.au/images/recipes/2166/hero-300.jpg)
Char-grilled King Prawns with Asian Marinade
The sweetness of this Asian marinade is fantastic when used in conjunction with smoky char-grille...
60mL Baileys
30mL chocolate syrup
30mL milk
10mL Tequila
10mL white chocolate liqueur
Add all ingredients into a Boston shaker. Shake over ice and strain into a coupe glass.
Garnish with sprinkled chocolate powder.
Recipe provided by Elements Brasserie Haberfield