45mL Woodford Reserve Bourbon
15mL peach liqueur
60mL brewed oolong tea
20mL peach syrup
15mL yuzu juice
1 lemon slice
1 sour peach lolly
Put all wet ingredients and a large scoop of ice into a cocktail shaker and shake vigorously for 30 seconds.
Strain the cocktail into a tall glass over cubed ice and top with a crushed ice cap.
Garnish with a lemon slice and peach lolly.
Recipe provided by Mr Mista