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Ember Roast Pumpkin with Coriander, Almonds and Tahini Yoghurt Sauce - Chef Recipe by Rodney Dunn
"The slow cooking steams the pumpkin inside and intensifies its flavour." - Rodney Dunn.
45mL Brookies Mac. Liqueur
30mL passionfruit puree
30mL sparkling wine
15mL soda water
Edible flowers to garnish
Build in a glass over ice and stir. Enjoy!
Credits: Cape Byron Distillery
Photo Credits: Cape Byron Distillery