Chios Margarita - by Nostimo Restaurant Bar

Ingredients

15mL Don Julio Blanco tequila
45mL Mastiha Skinos
60mL fresh lime juice
15mL gomme
Pink salt flakes
Lime wedge

Method

Start by creating a salt coating on the rim of a margarita glass.

Add all liquid ingredients to a shaker and top up with ice.

Shake vigorously for 20 seconds. Double strain and pour into glass, garnish with a lime wedge.

Recipe provided by Nostimo Restaurant Bar