Blueberry and Lavender Pie with Hazelnut Crust - by Phoebe Woods and Kirsten Jenkins
"Unless someone stopped me I would try and put lavender in most desserts (lucky that Phoebe is he...
60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup
Prepare first the glass and garnish. Add everything in the blender.
Old dried coconut served on a small plate with dried coconut.