Coconut Snow - Gooshter Bar's Signature Cocktail

Ingredients

60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup

Method

Prepare first the glass and garnish. Add everything in the blender.

Equipment

Old dried coconut served on a small plate with dried coconut.

Credits: Gooshter Bar - Le Meridien Lav, Split - Croatia