AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Coconut Snow - Gooshter Bar's Signature Cocktail
Ingredients
60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup
Method
Prepare first the glass and garnish. Add everything in the blender.
Equipment
Old dried coconut served on a small plate with dried coconut.
