Fijian Kokoda Recipe by Nanuku Resort

Ingredients

Fresh walu fillet (Spanish mackerel)
Red onion
Red and green capsicum
Spring onions
Fresh chillies
Salt coriander
Fresh limes
Freshly squeezed coconut milk

Method

Dice and marinate walu in lime juice in a bowl for about 20 minutes, making sure that the fish cubes are completely covered. If you are using frozen fillets, marinate for one hour.

Drain lemon juice and rinse the fish.

Pour all the ingredients into a bowl and add lime juice and salt to taste. The amount of coconut milk will depend on the amount of walu you have.

Credits: Nanuku Resort

Photo Credits: Nanuku Resort