Love in Portofino - Recipe by Charlotte Stephenson
Feel like a sultry Summer getaway to the cliffs and crystal clear waters of Portofino, Italy.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Going Nutty Cocktail - Recipe by Chris Deale
Ingredients
30mL macadamia liqueur
15mL Frangelico
15mL Creme de Cacao
45mL cold brew coffee
15mL vodka
Method
Combine all ingredients in a Boston shake.
Add ice and shake well.
Double strain in to a coupe glass.
Garnish with cocoa powder or coffee beans.
Recipe provided by Dove & Olive
