Grilled Rump Cap Tortillas - Recipe by CheatMeats

Ingredients

500 g rump cap
Quality salt
Avocado
Tortillas
Pickled onions
Fresh coriander
Hot sauce

Method

Slice the rump cap into thin steak with the grain.

Season both sides generously with quality salt flakes.

Set the barbeque to high and the steak directly over the heat.

Close the lid and allow to grill for roughly 4-5 minutes.

Flip and grill for a further 4-5 minutes until you have a beautiful crust.

Remove and allow to rest for 5 minutes before slicing thin against the grain.

To assemble add sliced avocado on top of the grilled tortillas along with plenty of sliced steak, pickled onions and fresh coriander.

Finish with a final drizzle of hot sauce and serve straight away

Credits: CheatMeats

Photo Credits: CheatMeats