Herbed Scallops

Ingredients

2 Tbs chopped flat-leaf parsley
1 Tbs chopped dill
1 Tbs chopped chives
2 tsp chopped baby capers
1 tsp grated lemon rind
2 Tbs lemon juice
2 Tbs extra virgin olive oil
20 half-shell scallops

Method

Combine the parsley, dill, chives, capers, lemon rind, lemon juice and oil in a bowl. Season.

Remove shells from 20 half-shell scallops (wash and dry shells, then set aside for serving). Cook scallops on a lightly greased char-grill on high for 1 minute each side or until lightly charred.

Place scallops in their shells on a serving platter. Drizzle with the dressing and sprinkle with lemon zest and extra flat-leaf parsley.

Credits: Coles

Photo Credits: Coles