Lobster Rolls with Maple, Finger Lime and Sriracha Mayo - Recipe by Maple from Canada

Ingredients

2 lobster tails, cooked
2 celery stalks,?finely diced
1 Tbs capers, chopped
3 Tbs mayonnaise
1 Tbs sriracha sauce
2 Tbs pure maple syrup (preferably amber syrup for its rich taste)
4 tsp fresh chives, chopped
2 fresh finger limes
Squeeze of fresh lemon juice
Salt and pepper, to taste
4 brioche hot dog rolls
2 Tbs soft unsalted butter
1 little gem lettuce, shredded

Method

Extract the meat from the lobster tail and cut into bite-size pieces.

In a bowl, add the celery, capers, mayonnaise, sriracha sauce, maple syrup, chives and finger lime pearls. Season well and mix together.

Add the lobster meat to the sauce and stir gently until the meat is covered.

Split the buns down the centre but be careful not to cut all the way through — you want to make sure the lobster doesn’t fall out!

Spread the outside edges of the rolls with the butter then fry on both sides in a hot pan until golden.

Fill the rolls with shredded lettuce and the lobster mix.

Credits: Maple from Canada

Photo Credits: Maple from Canada