AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Mai Tai



Mai Tai

Ingredients

60mL Jamaican Rum
15mL Curacao
15mL Orgeat Syrup
7mL Rock Candy Syrup (if you can't find this, it is water supersaturated with sugar, so any similar substitute is likely to work)
Juice of 1 fresh lime

Method

Pour the ingredients over shaved ice in a double old-fashioned glass, shake it well, add one spent lime shell and garnish it with a sprig of fresh mint.