30mL Starka Brown spirit
30mL Winiak Klubowy
10mL sugar syrup
Dash Angostura bitters
Dash whisky bitters
Dash orange blossom water
Peeled orange for garnish
Rinse stirrer with orange blossom water, add Starka Brown Spirit, Wink Klubowy, sugar syrup and the bitters.
Stir for one minute or to taste and double strain into a rocks glass with a cube of ice.
Slice an orange peel and twist, then hold over the glass on a flame.
Serve cocktail with the burnt orange twist.
Recipe provided by Borsch, Vodka & Tears