Salmon Tray Bake with Herb Salsa and Vegetables

Ingredients

2 x 300 g fresh salmon, skin on
500 g baby potatoes, halved
2 bunches vine tomatoes
1 cup green beans, trimmed
1/4 cup Kalamata olives
2 Tbs extra virgin olive oil
Sprinkle salt and pepper
Fresh lemon to serve (optional)

Herb salsa:

1/4 cup parsley, finely chopped
1/4 cup basil, finely chopped
1/2 red onion, finely diced
4 Tbs extra virgin olive oil
2 Tbs white wine vinegar
Sprinkle salt and pepper

Method

Preheat the oven to 180 C. Spread the potatoes out evenly, drizzle with olive oil and bake for 30 minutes.

Meanwhile, make the herb salsa in a small bowl and set aside. Remove the tray with potatoes, spread out the salmon fillets, green beans, cherry tomatoes and olives and bake for 15-20 minutes.

Remove the tray from the oven, drizzle the salmon with herb salsa and serve with fresh lemon.

Credits: Tassal Seafood

Photo Credits: Tassal Seafood