Spicy Mango Chutney

Ingredients

2 large, fairly ripe mangoes
1 chopped apple, any variety
A thumb-sized piece of ginger, finely chopped
2 cloves of garlic, finely chopped
300mL white wine vinegar
260g of caster sugar
1 tsp black onion seeds
A small shard of cinnamon bark
1 tsp turmeric
1 tsp chilli flakes
1/2 tsp chilli powder
A pinch of salt

Method

Preparation:

The night before making the chutney, peek and cube the mangoes and sprinkle them with salt.

Chutney:

Put the apple, ginger, garlic, vinegar, sugar, onion seeds, cinnamon, turmeric, chilli flakes and chilli powder into a pan. Heat until the sugar has dissolved. Add the mango and bring to a gentle simmer.

Simmer the chutney for 30-40 minutes until it has a thick, sticky consistency. Season to taste.

If you are putting the chutney into a mason jar, be sure to sterilise and dry the glass jar to ensure the chutney will last for a few weeks.

Once the chutney is at its consistency, pour it into the mason jar and leave it to cool before sealing it.

This chutney only gets better with age!

~~ Recipe edited from FrugalFeeding.

Credits: Nick - Frugal Feeding

Photo Credits: Nick - Frugal Feeding