Sweet and Easy Mango Frosé Cocktail

Ingredients

1 bottle Angove Organic Rosé
1 cup frozen strawberries
1 cup frozen Mango
Honey to taste

Method

Place rosé into a dish, or ice cube tray and freeze for six hours.

Blend the frozen rosé, strawberries and mango to desired smoothness.

Add honey to taste and blend to incorporate throughout.

Serve in cocktail glasses.

Recipe provided by Angove McLaren Vale Vineyards and Cellar Door