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Sea Bass Acqua Pazza with Ancho Chilli - Recipe by Frankie Unsworth
Not all dried chiles are created equal. Ancho chiles are mild in heat but they have a rich, smoky...
15mL Aperol
15mL Campari
15mL Peddler Gin Co Salted Plum Gin
15mL Don Julio Blanco
15ml osmanthus syrup
45mL bitter lemon soda
Build all ingredients in a highball, stir over ice.
Garnish with a slice of ruby grapefruit and star anise.