Zephyr St Tropez Spritz - Recipe by Neilson Braid

Ingredients

20mL Arcane pineapple rum
20mL Manly Spirits barrel-aged gin
45mL pineapple juice
60mL Chandon sparkling rosé
10mL sugar syrup
Top up of soda
Sprig of basil for garnish

Method

Measure out your ingredients into a Spritz glass over a generous serving of ice. Mix with a stirring spoon and top with soda to taste.

To finish, garnish with a sprig of basil.

Credits: Zephyr Rooftop Bar Sydney

Photo Credits: Zephyr Rooftop Bar Sydney