AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Seafood sharing platter - grilled Atlantic salmon, wild barramundi & king fish fillets, tiger prawns, seared scallops, grilled octopus, calamari & fried whiting, vegetables & salad

About Anatolia Mediterranean Restaurant

Step into Anatolia Restaurant on Gartside Street for a taste of the Mediterranean in Wanniassa. Offering a unique atmosphere perfect for any occasion, sip on fine wines and bespoke cocktails as you enjoy live music at the weekend in warm and welcoming surrounds of leather banquettes, softly glowing wall lights and circular pendents adding a romantic vibe, ideal for date nights for family celebrations. Relish expertly-crafted kebabs, mezes and housemade dips, before succulent char-grilled chicken, robust steaks and tender lamb cutlets; perhaps start with crispy salt and pepper calamari, lemon, herbs and saffron aioli, or pan-fried prawns, harissa and garlic. For the main, think oven-roasted pistachio and herb-crusted lamb rack, mashed potato and spinach, or seafood hotpot, pilaf and bread.

Location & Map

9 Gartside Street, Wanniassa 2903 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Sukru (Steve) Kocak  

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Opening Hours

Mon  Closed
Tue  6:00 PM - 9:30 PM
Wed  6:00 PM - 9:30 PM
Thu  6:00 PM - 10:00 PM
Fri  12:00 PM - 2:30 PM
Fri  6:00 PM - 10:00 PM
Sat  8:00 AM - 2:30 PM
Sat  6:00 PM - 10:00 PM
Sun  8:00 AM - 2:30 PM
Sun  6:00 PM - 9:30 PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Christmas Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Set Menu

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