Bakehouse Steakhouse

Best Known For

14-hour slow-cooked beef cheek on a bed of truffle and blistered cherry tomatoes, finished with veal and red wine jus.

Enter the pink door nestled within an historic 1800s brick façade to find a fresh, vibrant and contemporary reimagination of a traditional steakhouse at Bakehouse Steakhouse on the corner of Darling Street East and West Street in Ipswich. Serving up great food, your favourite beverages and endless fun times, visiting this restaurant promises a truly memorable dining experience in rustic surrounds of exposed brick, recycled timber, ceiling beams and hanging greenery. On balmy days take to the alfresco area with an icy beer and starters like tempura-battered soft-shell crab with sweet spiced pickled cabbage; before eye fillet steak with fries, soft leaves and choice of sauce. Perhaps flame-grilled pork ribs hit the mark, coated in sticky BBQ glaze served with house fries and fiery coleslaw.