Barossa Pho

Best Known For

Mom spring roll, bo sot vang (rragrant spiced Wagyu beef).

Drawing inspiration from time-honoured family recipes, head to Barossa Pho on Murray Street in Angaston for a traditional Vietnamese dining experience to savour. Housed in a quaint cottage-style venue with a spacious paved alfresco courtyard under the shade of trees, this restaurant exudes charm with polished timber, French doors and potted greenery setting the scene for memorable meals with family and friends. Start your culinary adventure with grilled quail, capsicum, red onion salad and tamarind sauce, or chicken wings and nuoc cham sauce; moving onto mains such as pork belly with green papaya salad and cumquat sauce. Perhaps Vietnamese chicken curry tempts with carrot, potato and a side of steamed rice, or fragrant spiced Wagyu beef with ginger, carrot and lemongrass.