Bills Fishhouse + Bar
Readers' Choice 2024 - Seafood
Best Known For
Seared swordfish, sherry glazed forest mushrooms, goats’ cheese, thyme pangrattata and truffle oil.
About Bills Fishhouse + Bar
Primely positioned in Port Macquarie’s Clarence House, Bills Fishhouse + Bar dons a casual urbanity, which echoes throughout the well-designed space. Modern simplicity best describes this eatery and its carefully curated sea-to-plate menu, with a focus on staying true to fresh, seasonal ingredients and uncomplicated eating. From delectable oysters and whole baked fish to quality produce from local suppliers, char-grilled is the main weapon of choice in the kitchen; while behind the bar there’s a local line-up of craft beer on tap, crafty cocktails and an all-NSW wine list. A foodie’s paradise with a buzzing vibe, Bills is the place for a shared feast, a special occasion, casual evening drink or tasty bite after work; bringing people together over a mutual love of good food, wine and times.
Bills Fishhouse + Bar Menus/Downloads
More From Bills Fishhouse + Bar
RECIPES
Hiramasa Kingfish, Zucchini, Garden Peas, Lemon Gel, Oyster Beignet and Sea Foam - Chef Recipe Pete Cutcliffe and Adam Tait
Inspired by the beautiful green coastline off Port Macquarie and the surrounding beaches.
ARTICLES
Batter Up - 5 Places to Net Friday Fish and Chips!
Whether you are looking for a takeaway fix or to dine in at your favourite seafood restaurant, there is a fish and chip option to suit all tastes and budgets. Here are five to net your catch next Frid...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Pete Cutcliffe + Adam Blanks Sommelier: Pete Cutcliffe + Jennifer Paquet
Opening Hours
Groups & Functions
We love an excuse to party, from intimate gatherings to larger scale celebrations, Bills Fishhouse & Bar is the perfect backdrop and ever-obliging host for your next shindig. The space can cater to a diverse selection of event preferences, get in touch with our team to discuss your specific requirements.
- Up to 80 Guests
- Canapes
- Cocktails
- Degustation
- Set Menu
Friendly team and great food. Absolutely try the BBQ prawns.
Pleasant surprise with very short notice
Good food with exclusively NSW wines and friendly service (although we don’t like often repeated enquires as to our enjoyment - were they expecting something wrong?!). That aside a great evening.
Great Evening
A group of 6 of us celebrated my wife’s birthday at Bills and thoroughly enjoyed ourselves. Our friends who travelled up the coast from Nelson’s Bay all commented how much they loved the food and the wonderful service. It was such a lovely evening and since moving to Port to live we are sure to be back to Bill’s Fishouse to enjoy