Best Known For
Lamb shank, slow braised in red wine and tomato sauce, served with creamy mash and vegetables.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 260 Chef: Drew Buntine
Opening Hours
Mon Closed
Tue 4:30 PM - 10:00 PM
Wed 11:30 AM - 10:00 PM
Thu 11:30 AM - 10:00 PM
Fri 11:30 AM - 11:00 PM
Sat 11:30 AM - 11:00 PM
Sun 11:30 AM - 4:00 PM
