Chop 'n Chill

Best Known For

Korean-glazed beef or pork ribs, served with Asian vinaigrette slaw and jasmine rice.

Combining the best of East and West, head to Chop ‘n’ Chill on Horton Street in Port Macquarie for street-style Southeast Asian fare blended with the hearty smoked-meat flavours of the Americas. Nestled on the Town Green with spectacular views of the beautiful Hastings River, this restaurant is all about spending great times with family and friends; find indoor-outdoor dining in relaxing surrounds, while a kids’ play park entertains the little ones. Stop in for breaky and chow down on the New Yorker – smoked brisket, poached eggs, potato chunks, pesto and BBQ sauce; or join the later gang and dip your spoon into rich and thick seafood chowder with sourdough. Perhaps wrap your hands around smoked pulled pork sliders and chunky fries; or Asian-style green chicken curry with jasmine rice.

  Restaurant & Catering Association Member