Courabyra Wines Restaurant

Best Known For

Dukkah-crusted lamb backstrap, served on a roast vegetable salad, with a glass of 805 Pinot Noir.

Sitting at the foothills of the Snowy Mountain range, Courabyra Wines Restaurant on Courabyra Road in Tumbarumba offers tantalising wines and tastebud-tingling meals with a scenic alpine backdrop. Mingle with friends and family on the wide verandah to enjoy the sun with a glass of wine and share platter, or head indoors where a cosy fireplace sets the scene for dining in cooler months. Take a minute to peruse a seasonal menu offering the likes of tempura battered coconut prawns and mango chilli salsa to start, or housemade pumpkin, black garlic and pine nut ravioli in a creamy garlic sauce; before mains of eye fillet, mushroom sauce, champ potatoes and greens, enjoyed with a glass of Shiraz. Perhaps slow-cook pork ribs entice, with chat potatoes, coleslaw and a glass of 805 Pinot Noir.