Curry Vault Indian Restaurant & Bar

Best Known For

Chef’s specials such as goat curry on the bone, cooked with ginger, garlic, onion, tomato and fresh coriander.

An authentic Indian dining experience like no other awaits at Curry Vault Restaurant & Bar on Bank Place in the heart of Melbourne. Whether it's a long lunch, intimate dinner or private function, Curry Vault offers a spacious and relaxed vibe for chilling out in stylish surrounds of dark wood, white-clothed tables and an eclectic mix of artwork. An extensive menu of modern Indian dishes tempts every palate with starters like tender lamb cutlets cooked with ginger, garlic, pepper and special spices, or chicken momo dumplings served with Nepalese chutney. For a memorable main, delve into signature butter chicken in creamy tomato gravy, enjoyed with basmati rice, papadums and mint chutney; those who like a hit of heat opt for beef vindaloo, washed down with a pick from the quality wine list.