Dalrymple Bar & Restaurant

Best Known For

Sticky pork belly, palm sugar caramel, apple and mint salad, coriander, nam jim and peanuts.

Situated on the foreshore of beautiful Stansbury, Dalrymple Bar & Restaurant on Anzac Parade is an award-winning leader of the hotel and dining scene on the Yorke Peninsula. A menu of innovative pub grub and Modern Australian cuisine has locals and visitors returning time and again to dine in light and breezy surrounds of whitewashed walls adorned with vibrant abstract artwork, blond wood table settings and a covered alfresco area for balmy days. Start a memorable meal with scallops, sesame, prosciutto, wakame and wasabi, or a lobster slider with spiced Kewpie; before chowing down on the Stansburger – Wagyu beef patty, cheese, tomato, lettuce, chipotle aioli and fries. Perhaps char-grilled salmon tempts with freekeh and pomegranate salad, toasted seeds, almonds and green tahini dressing.