Delhi to Canberra

Best Known For

Goat Curry: tender pieces of baby goat meat on the bone, slow-cooked and served with fresh coriander and sides of steamed rice, garlic naan and papadums.

Feel like you are coming home when dining at Delhi to Canberra restaurant on Chinner Crescent in Melba. This Canberra dining destination celebrates Indian cuisine and the global migration of spices that lace every dish on the menu; take in the aromas and sensory experiences from the by-lanes of Delhi to the heart of the nation’s capital in a warm and inviting ambience ideal for lingering over an exquisite meal with family and friends. Jump right in with a starter of tender chicken tikka roasted in the tandoor oven, or Chef’s secret recipe for chickpea-battered fish infused with herbs; before mesmerising mains such as lamb cutlets cooked in spicy gravy with tomatoes, fresh coriander and ginger. Those who like a hit of heat opt for beef vindaloo with steamed rice, garlic naan and papadums.