Eos Greek Tavern

Best Known For

Aphrodite’s Seafood Platter for Two: grilled barramundi, oyster medley, BBQ lemon pepper prawns, BBQ prawns, BBQ octopus, BBQ salt and pepper calamari, rice pilaf and Greek salad.

For a modern Greek infusion cuisine experience head to Eos Greek Tavern on Grimshaw Street in Greensborough. This iconic Melbourne restaurant has been a family business for more than 22 years, cooking on open charcoal and specialising in mezze, meat and seafood, along with friendly service. Enjoy a delicious meal in a relaxed environment while an all-weather courtyard is available for private functions; start with entrées of flash-fried whitebait, a drizzle of citrus aioli and balsamic reduction, or Cypriot pork meatballs and tahini yoghurt. Mains like BBQ pork belly, chips and Greek salad always tempt, or delve into chicken souvlaki; those looking to share opt for a Hermes meat platter with chicken and lamb gyros, keftethes, loukaniko, pork, lemon-baked potatoes, salad and tzatziki.