Fully Flavoured

Best Known For

Butter Chicken: everyone’s favourite boneless chicken, cooked in butter, cashew, honey and creamy sauce.

An abundance of Indian-inspired flavours and a welcoming family atmosphere are what attract Parramatta locals to Fully Flavoured Indian restaurant on Church Street. Fully Flavoured reverberates with resounding conversation, ideal for warm, inviting and relaxed dining; while a stylish fit-out with splashes of purple and vibrant paintings, add a livening spruce. Serving tastebud tantalising specialty dishes from both Northern and Southern India, allow delight to envelop the senses delving into starters such as murg tikka – boneless chicken pieces, marinated with yoghurt and spice, then grilled in the tandoor. Follow this with a serve of hot and spicy goat vindaloo, or chicken Madras with sides of garlic rice, cheese naan and papadums; cool things down with mango kulfi and gulab jamun.