Gregory's Cafe-Restaurant

Best Known For

Duck breast, kipfler potatoes, broccolini, braised red cabbage and juniper berry sauce.

Whether dining out for a special occasion or just needing a break from cooking, Gregory's Café-Restaurant on Bank Street in Port Fairy is a well-loved local eatery. A simple, yet chic décor with hanging lights and intimate tables, invites lingering over a Mod Oz menu crafted by local born and bred Chef Brett Holmes, with more than 30 years' experience, in partnership with his wife Carole. Dishes like maple glazed scallops, wrapped in bacon with crispy wafer potato and baby spinach, may tempt to start; before main selections from land and sea like Otway pork belly, rolled with apple, cranberry and sage stuffing, served with scallop potatoes. Those with hearty appetites may delve into Scotch fillet, salad and chips; while pasta lovers enjoy gnocchi, with slow-cooked lamb and vegetable ragu.