Hearth Restaurant
Readers' Choice 2024 - Modern Australian
Best Known For
Seasonal menus using the freshest ingredients brought to life in a custom hearth.
About Hearth Restaurant
Harnessing the power of an open fire, billows of smoke and glowing embers, diners are treated to meaningful and innovative dishes at Hearth Restaurant on Barrack Street in Perth’s CBD. Perched on the water’s edge of Elizabeth Quay, this elegant dining destination delivers a midnight blue colour palette, marble-topped tables and circular booth seating, showcasing local WA produce in an innovative à la carte menu. From early to late, diners are taken on a culinary journey with entrées of charred rock lobster, Wagyu beef tongue, native basil, kohlrabi and finger lime, or torched octopus, nduja, burnt butter, cavolo nero, caviar, saltbush and desert lime. Then delve into dry-aged duck leg char siu, with rosella, white onion and duck bone sauce; finish with chocolate mousse and miso caramel.
Hearth Restaurant Menus/Downloads
Specials & Events
More From Hearth Restaurant
RECIPES
Cured Scallop, Finger Lime, Pickled Radish, Buttermilk, Salted Kombu - Recipe by Chef Brian Cole
This dish is a celebration of local produce, bringing together the sweetness of scallops with fresh finger limes and lime crème fraiche, balanced by the acidity of pickled radish. Buttermilk and crème fraiche provide a creamy base, while salted kombu and anise from fennel pollen add depth and complexity to the dish.
ARTICLES
Christmas Memories from the Kitchens of Australia's Leading Chefs Part 2
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Just Like Nonna Made It…12 Aussie Chefs Get Nostalgic about Their Favourite Comfort Food
In a world that's constantly changing, comforting culinary creations can serve as a reminder of the enduring power of tradition, love and the simple joy of a delicious meal. These Aussie Chefs share s...
ARTICLES
6 Restaurants to Find Native Australian Ingredients on the Plate
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ARTICLES
Life is Just Perth-fect – Five Chef Hat-awarded Restaurants Worthy of a Trip to WA.
Sandy beaches line the suburbs, while Kings Park and Botanic Garden on Mount Eliza offer sweeping views of Perth City as you take in all the capital of Western Australia has to offer. It is also a cul...
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Celebrating Women in Hospitality for International Women’s Day.
From award-winning Chefs to innovative mixologists, women are shaking up the culinary scene and paving the way for future generations of female trailblazers in Australia. Join us in recognising and ap...
ARTICLES
Check Out These Five Chef-hatted Restaurants for Your Next Memorable Meal.
With the announcement this week of the 2023 Chef Hats, there are more restaurants than ever to put on your dining radar. From those making their Chef Hat debut to steadfast dining choices that never d...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, Apple Pay
Seats: 80 Chef: Chef de Cuisine: Brian Cole
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Dinner Party
- Engagement Party
- Wedding
- Degustation
- Set Menu
A True Taste of WA
Great seasonal produce, excellent service, chefs clearly know what they're doing. Game changer for Perth and WA.