Best Known For
Confit of duck leg, cauliflower purée, fennel, orange and cranberry glaze.
About Lenzerheide
Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only ten minutes from the city centre, this innovatively restored former historical residence exudes an atmosphere of harmony and warmth. Start a memorable night with char-grilled quail, new potatoes, smoked bacon, leek, marsala and thyme, before mains such as Chateaubriand – roasted beef tenderloin served with grilled herb tomato, asparagus and Hollandaise sauce. Perhaps delve into medium-rare venison, exotic mushrooms, sweet soy and Cabernet glaze, enjoyed with a glass of Yalumba ‘The Cigar’ Cabernet Sauvignon; finish indulgently with a decadent dessert of Baileys and honey crème brûlée.
Lenzerheide Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Ruby Hattam
Opening Hours
Groups & Functions
2 rooms available. 'Gault Room' between 15 to 36 guests. 'Tom Gleghorn Room' 30 to 50 guests.
- Up to 110 Guests
- Birthday Party
- Dinner Party
- Engagement Party
- Wedding
- Canapes
- Degustation
- Set Menu
An awesome dining experience. Food, wine, and service all superb. The twice cooked duckling.....yum!!