Marco’s Hong Kong Kitchen

Best Known For

Beef massaman curry with steamed jasmine rice.

Unique fusion dishes combining Chinese and Western cuisines await hungry Brisbane diners at Marco's Hong Kong Kitchen on Trevally Crescent in Manly West. A warm and welcoming vibe of polished wood floors, vibrant artwork and accents sets the scene for memorable meals with family and friends as fairy lights twinkle overhead and tantalising aromas waft from the kitchen to whet guests' appetites. Start your culinary adventure with prawn spring rolls or BBQ chicken skewers with peanut satay sauce; move onto mains such as classic prawn pad Thai, or red curry with duck, steamed jasmine rice and stir-fried vegetables. Perhaps Chinese-style beef tenderloin hits the mark, with sides of spicy fried rice, vegetables and tofu, finishing indulgently with tiramisu for a decadent dessert.