Marmor
Best Known For
Black Opal Wagyu and line-caught Coral trout sourced from the same Coral Sea waters the restaurant looks over.
About Marmor
A union of land and sea, where ocean meets pasture in elevated Australian dining, is what awaits guests at Marmor on Sir Leslie Thiess Drive in Townsville. Located on the top floor of the Ardo Hotel, expect to celebrate the country’s finest produce: prime cuts of beef from Australia’s most renowned cattle producers, abundant treasures fresh from the warm waters off the rugged coastline and the best seasonal ingredients the region has to offer. Settle into elegant surrounds, browse the display of the finest cuts of meat, peruse the reserve wine collection in the wine cellar and watch the menu being brought to life in the kitchen by the talented team of Chefs. Start a memorable meal with steak tartare, before mains like grilled crayfish, black garlic butter and lemon, salad, fries and aioli.
Marmor Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Arie Prabowo
A skilled team dedicated to us
We had an amazing experience yesterday night in Marmor, everything was perfect, Valentina our waitress was adorable and very professional. Ken at the bar was very helpful to suggest some cocktails ( you must try the rumbarb eclipse!)
About the food, the coral trout was fantastic with different textures and flavourful.
The wine selection is the best in town, we never found so many references in Townsville before for a reasonable price (mount Mary reflexion 2015 120$)
A good experience of fine dining restaurant. We will come back for sure!
A must dining experience
We went for our anniversary. From the moment you arrive the staff welcome you in. The service was excellent. The ambience was relaxing. A busy Saturday night but the tables are spaced and the background music enough to make your conversations private without being overwhelming. We both had steaks - melt in your mouth. The farm salad will be a regular for us. The kipler potatoes were scrumptious. I had the Millie Fuille for desert ???? my husband ate the house made chocolates gifted by the chefs for our celebration. We will be back.
Excellent food great service
We had the porterhouse and rib eye cooked perfect, potatoes and tomato salad excellent Mushroom sauce perfect could not fault a thing with the food. the menu was a bit hard for me to read in the low lighting they could make the font a bit bigger to read easier that is the only thing i could fault
5 star
5 star quality. Food divine. Exceptional service. Beautifully decorated and stunning location.
Great food
We went for a family dinner. Martin our waiter was absolutely lovely and we thoroughly enjoyed talking with him. Food was exceptional especially the zucchini!
Exceptional
We went to Marmor for our wedding anniversary. The moment you walk in the staff are bright cheerful and have an extensive knowledge of the menu. There was a congratulatory note for our anniversary that heightened the mood for us. The food was sensational. We had the sourdough and burrata as an entree, amazing! Then spanned crab spaghatini and coral trout, best Coral trout we’ve ever had. For sides we had zucchini’s and beans. Never had zucchini’s taste so good. Tiramisu and the strawberry deserts were a great way to top off an amazing experience. Ari greeted us at our table and made us feel welcomed it was just an amazing experience. Congrats to the Marmor team.
Had an amazing experience. Great food, top-class service, great wines. Definitely a star-class fine-dining restaurant. Love it ??