Morris Jones

Best Known For

Slow-cooked lamb shoulder, edamame purée, alfalfa and balsamic glaze.

Find a Californian take on modern Japanese fare in a verdant sanctuary at Morris Jones on Chapel Street in Windsor. This trendy Melbourne restaurant, cocktail and wine bar encourages enjoying memorable times with friends in an 1887 heritage warehouse building, where a wood and brick interior with monochromatic tiles and eclectic artwork set the tone for good food, drinks and vibes. From the sushi bar, order plates such as kingfish sashimi with truffle ponzu, shiso and chives, or devour Wagyu cheeseburger dumplings and thousand island sauce, moving onto pork belly, caramelised apple, smoked kelp and Champagne sauce. Slice your knife into perfectly cooked Porterhouse steak, black garlic and eggplant purée and shiitake, finishing sweetly with nitro chocolate crumble, ice cream and honeycomb.