Oak on Kendal

Best Known For

Grilled beef fillet, potato galette, wilted silverbeet and mustard jus.

Oak on Kendal in Cowra is a modern intimate Australian bistro showcasing delicious fresh produce, paired with a carefully curated local wine and cocktail list. Nestled on Kendal Street, this dining destination is adorned on the outside wall with a colourful mural while indoors is bright and breezy with plush olive-green carpet, natural light streaming through front windows and cosy table settings, ideal for lingering over a memorable meal. Sip a glass of icy white wine with small plates such as crispy pork belly, caramelised apple cream and fennel slaw to start, or devour seared scallops with soubise, tapioca and jamon; larger choices may include Spring lamb loin, carrot purée, confit shallot and kale. Finish sweetly with a dessert of baked chocolate fondant, chocolate mousse and hazelnut.