Orpheus Island Lodge

Best Known For

Three gourmet meals daily featuring quintessential Australian breakfast classics, shared tapas-style lunches celebrating different cuisine from around the globe and memorable daily changing degustation dinners, showcasing locally sourced, caught and grown produce such as fresh prawns, Coral trout, painted rock lobster and other seasonal delights.

A private island experience in a secluded, unspoiled tropical paradise awaits at Orpheus Island Lodge in the Great Barrier Reef. Stretching across 11 km of immaculate turquoise coastline, the island is surrounded by a pristine fringing reef and features a main pavilion bar and alfresco-style dining area, restaurant, day spa and infinity pool. This food lovers' haven means each meal is an event in itself, from gourmet breakfasts and shared tapas-style lunches to memorable degustation dinners; think fresh seasonal produce from the island's own vegetable garden and seafood delicacies. With an innovative daily-changing menu showcasing the riches of the region, Orpheus is a food lovers’ destination, where guests can enjoy a bounty of locally sourced, freshly grown or caught seasonal delights.