Parlour Wine Room
16 Kendall Lane, Acton ACT
Best Known For
Slow-cooked lamb, pan-seared and served with fennel slaw and rich pumpkin sauce.
About Parlour Wine Room
Taste forward-thinking food flavoured by hints of an eclectic and wonderful past at Parlour Wine Room on Kendall Lane in Acton. Housed in the historic former Hotel Acton, step into an integral part of Australian history where a wealth of stories and occasions are celebrated in style; duck over for a quick bite between meetings, plan a long-overdue sit-down with friends, or simply pop in for snacks and drinks after work. From a menu with something for every appetite and palate, start with pork and duck rillettes, served with cornichons, toasted brioche and warm pear chutney; move onto main plates such as spatchcock marinated with lemon, paired with sweet corn and new season potato rosti. Desserts like vanilla bean crème brûlée paired with pistachio biscotti await those with room to spare.
A few words from Parlour Wine Room
Discover Parlour Wine Room's Modern Australian brasserie menu, a celebration of seasonal produce sourced directly from the land. Head Chef Simon Prickett's culinary vision transforms classic dishes with modern interpretations, offering a delightful balance of innovation and familiar comforts. His favourite dish to cook in Parlour is the twice-cooked lamb. "It's rustic, hearty, authentic and an honest piece of cooking that's finished with a really beautiful silky sauce and a fresh slaw, which retains that integrity of nutrient value and balance in the dish. I think it speaks of Australia."
Specials & Events
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 114 Chef: Simon Prickett
Opening Hours
Groups & Functions
- Up to 220 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Canapes
- Cocktails