Relish on Addison
Best Known For
Crispy confit duck, black garlic and orange glazed pumpkin, miso purée and plum chutney.
About Relish on Addison
Creative Modern Australian dining in a smart contemporary space is what you’ll discover at Relish on Addison in Shellharbour Village. Located on Addison Street, this dining destination oozes rustic charm with well-worn brick, recycled timber and potted greenery, adding a warm and welcoming vibe ideal for casual dining, making Relish a great place to catch up with friends and family. From an ever-changing menu reflecting the best of local seasonal produce, stop in for a leisurely lunch of gnocchi with prawns, chorizo, Swiss chard, peas, saffron and marjoram butter; while evening diners start with hiramasa kingfish sashimi, green mango salsa, finger lime and coconut yoghurt and betel leaf. Angus sirloin, Tuscan potatoes, confit mushroom, onion jam and marrow jus satisfy hearty appetites.
Restaurant & Catering Association Member
Relish on Addison Menus/Downloads
Specials & Events
More From Relish on Addison
RECIPES
Passionfruit Citrus Tart - Chef Recipe by Tom Laws
Signature dish of the restaurant and my late Mother's favourite dessert.
ARTICLES
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ARTICLES
Relishing Life in Shellharbour: Chef Chat with Relish on Addison’s Tom Laws
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Tom Laws
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Cocktail Party
- Dinner Party
- Engagement Party
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
Excellen Tom & Maria have excellent staff who are alway welcoming and very attentive really looking forward to seeing them in their new restrauant when it opens Food is absolutely 1st class