The Robertson Hotel Dining Room

Best Known For

Grilled Seafood Platter for Two: grilled King prawns, calamari, scallops, salmon, marinated sardines and red caviar crostini.

Unrivalled scenery and an unforgettable experience await diners at The Robertson Hotel Dining Room on Fountaindale Road. Majestically overlooking the town of Robertson, this unique historic property is set in 14 acres of beautiful gardens; ideal for a weekend getaway, wedding, or simply a memorable meal in the elegant dining room. White-clothed tables set a stylish vibe and an open fire guards against Winter chills, as guests ponder a menu designed to tempt all palates; think starters of slow-cooked quail, truffle paste, roasted tomatoes and puff pastry tuile. Mains like grilled lamb rack, pea and mint purée, honey-glazed Dutch carrots and crushed pistachio are sure to entice; while pasta lovers opt for squid ink tagliolini, Moreton Bay bug, scallops, tomatoes, garlic and lemon balm.