The S Lab

Best Known For

Curry beef brisket with dry egg noodles, bean sprouts, shallots and curry sauce.

On a mission to provide MSG-free healthy good options while sharing the authentic flavours of Cantonese cuisine, hungry Ashfield diners head to The S Lab on Liverpool Road to refuel. Believing in the power of food to unite and create lasting connections, this Sydney diner delivers Hong Kong-style dishes and soup to satisfy all tastebuds, along with milk tea, dry noodle temptations and decadent desserts. Snacks on plates like fish balls, soft pork crackling and beef tripe, before dipping a spoon into a steaming bowl of braised fish maw and sea conch soup, or satisfying duck soup with melon and barley; move on to dry noodle choices like prawns, flying fish roe and XO sauce. For an indulgent finish, delve into dulce de leche French toast, whipped sour cream and maple syrup.