The Willunga Hotel

Best Known For

King Neptune: 200 g sirloin with garlic cream sauce, salt and pepper squid and a crumbed prawn skewer.

Expect more than just great service, amazing food and a vibrant atmosphere at The Willunga Hotel on High Street in Willunga. A beer garden with an all-weather pergola, gazebos and lawn play space is the spot to head on balmy days to soak up rays with an ice-cold brew; while indoors, this heritage-listed watering hole is a throwback to colonial times with stone work providing a unique ambience complemented by fine woodwork and an open fireplace. Dine on exceptional restaurant quality meals, sampling starters like prawns with chilli and ginger cream sauce, sautéed spring onions, fresh herbs and coconut steamed rice; for the main, think pan-seared kangaroo fillet and caramelised onion pie, roast pumpkin, sautéed mushrooms, sweet potato mash, housemade tomato chutney and pink peppercorn glaze.