Vaquero Dining
Best Known For
Black Angus rib fillet, Lyonnaise potato and jus gras.
About Vaquero Dining
Discover speakeasy-style Vaquero Dining on Sandgate Road in Albion to escape the world with an intimate dining experience or a cocktail party. With an open kitchen at the heart of this Brisbane dining destination, sitting in the middle of the venue to ensure the theatre of what appears at your table stretches beyond just the plate. Inspired by the European dining concept of share and enjoy, expect tapas dishes such as fire-roasted squid, pomegranate and chimichurri, or lamb ribs, mojo rojo and dukkah to start. Move on to memorable mains such as Brisbane Valley quail, morcilla, Medjool dates and macadamia, with sides of potato Dauphine and sautéed beans; Chocolate nemesis, vanilla yoghurt and peanut brittle make the perfect finish to an indulgent meal.
Vaquero Dining Menus/Downloads
Specials & Events
More From Vaquero Dining
ARTICLES
6 Restaurants to Experience a Wine and Food Paired Menu
For those of us who enjoy a nice glass of wine but really don’t know what we are doing when it comes to pairing food and wine, there are many restaurants around the country that take away that quandar...
ARTICLES
Always in the Mood for Tapas at These 7 Venues
On Sunday June 16, prepare to get your tapas on as we celebrate World Tapas Day! These mighty morsels can be anything from paella and croquettes to ham and cheese on toast; contrary to popular belief ...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Angelic Lokeni
Opening Hours
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
- Set Menu