
The Simple Way to Dry-age Steak at Home!
FOOD & DRINK Dry-aged meat at a restaurant or supermarket can cost twice as much as its younger counterparts, you can do it at home, better – and for free! Exposing meat to cold, circulating air for an extended period of time gently dehydrates it, concentrating flavour and increasing the ratio of fat to muscle.
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The Difference Between a Crepe and a Galette
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