The ratings of listings are strictly independent!
Ratings are based on the facilities and services of each establishment. In the interest of uniformity, a standardised point criteria assists inspectors in their critique. Each establishment must meet the minimum requirements and receive a rating score equal to or above that of the corresponding rating, standardising the ratings throughout Australia and further ensuring that irrespective of where or who is rating an establishment, the rating will be consistent with international standards.
Restaurants are rated in two ways. The first rating is a 'Crossed Spoon & Fork' symbol representative of an establishments style and facilities offered. A restaurants cuisine is rated independently of their setting. 'Chef Hats' are awarded for consistent culinary excellence.
Fully Licensed Restaurants in Formal Surrounds with Faultless Grand Traditional ServiceThese restaurants meet the strictest formal international standards of grand traditional service, cuisine and décor. The dining room should not only be decorated with the most luxurious of décor and be formally set with the finest linen, crockery, cutlery, and crystal glassware, but it should also boast spectacular views and/or original paintings, artwork and fixtures. The building where the restaurant is situated should be unique in its architectural design or historical significance. Service should be outstanding and a formally appointed maître d' (Head Waiter) should be in attendance. Wait staff should be uniformed in formal attire and trained in the art of silver service & gueridon service. A classical pianist or other elegant live music should be playing, and valet parking should be available. Degustation menus, vegetarian menus & private dining rooms should all be available, and complimentary pre dinner hors d’oeuvres served. A fully accredited sommelier should be present to assist with wine selection. The wine list must be extensive, offering a wide selection of contemporary & boutique international and local wines all cellared under temperature controlled conditions. A separate cocktail and Bar area should be available for pre of after dinner drinks. Formal attire is the minimum dress code for these establishments. |
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Formal Licensed RestaurantsPrecise and luxurious in service, setting & cuisine! The dining room should be set with linen tablecloths & napkins, designer crockery, silver cutlery, and crystal glassware. Wait staff are required to be uniformed in elegant/formal attire and trained in the art of silver service. Degustation menus & private dining rooms should be available, and complimentary pre dinner hors d'oeuvres served. The wine list should be extensive, offering a wide selection of contemporary & boutique international and local wines all cellared under temperature controlled conditions.. A separate cocktail and bar area should be available for pre, or after dinner drinks. Elegant attire is the minimum dress code for these establishments. |
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Licensed RestaurantsFully licensed with full table service, without exception! Table setting are typically set with linen table cloths & napkins, quality cutlery, crockery and glassware. Service should be astute, wait-staff uniformed and the décor sophisticated. The wine list should be generous with a selection of local and international wines. BYO is uncommon. These establishments can be reserved in style and a smart-casual dress code is usually required for patrons; not always suitable for young children. |
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Licensed Cafes & Casual Dining RestaurantsCasual in style and setting, such establishments are typically family friendly and generally welcoming and sociable. They are fully licensed offering a range of table wines and beer. Spirits may also be available or BYO may be allowed. With the exception of licensed bistros, theses establishments should provide full table service. Table settings will not necessarily be covered. |
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Unlicensed Café or Casual Dining EstablishmentsThese Establishments are casual in style and setting but generally welcoming and sociable. They are unlicensed but often allow BYO, (although not always). Table service is common but not a requirement. Table settings are typically minimalist with basic cutlery, glassware and napkins; tables will not necessarily be covered. Such establishments are family friendly. |
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Theatre Restaurants |
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Cruise Restaurants |
Accommodation are classified by these categories.
Luxury Accommodation Inclusive of facilities from 'Indulgent Accommodation' as well as: Banking and interpreting service, convention facilities, fully stocked mini-bar (snacks & liquor) in all rooms, at least two well-equipped a-la-carte dining rooms, separate kiosk for the sale of newspapers, tobacco, etc., valet service available, and swimming pool. |
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Indulgent Accommodation Inclusive of all facilities from 'Very Comfortable Accommodation' as well as: porter service, car parking, internet facilities, in-house movies available in all rooms, reception area attended 24 hours a day, same-day laundry service, 24 hour room service, theatre and travel booking service, and on-site postage facility. |
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Very Comfortable Accommodation Inclusive of all facilities from 'Comfortable Accommodation' as well as: telephone, music, television in all rooms, dry cleaning service, heating/cooling facilities in all rooms, room service available, reception area attended from 7.30am to 11pm, and fully licensed a-la-carte dining room |
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Comfortable Accommodation Inclusive of facilities from 'Modest Accommodation' as well as: laundry and ironing facilities available, luggage handling assistance, all rooms self contained with shower & toilet |
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Modest Accommodation All rooms with adequate heating and cooling, all bathrooms with power points, mirror, hot and cold water, breakfast available, tea and coffee making facilities in all rooms, well furnished lounge or sitting area, desk reception attended from 8am to 8pm daily. |
Resorts | Luxury Boutique Style Hotel/Motel | ||
Self Contained Holiday Apartments | Guest Houses, Cottages, Bed and Breakfasts | ||
Ski Lodges | Farm Stays and Ranch Style Accommodation | ||
Caravan Parks |
Bars & entertainment venues are classified by these categories.
Lounge and Cocktail Bars | Wine Bars | ||
Pubs and Sports Bars | Comedy Clubs | ||
Nightclubs | Gentlemans Clubs |
Wineries and vineyard are classified by these categories.
Wineries |
Attractions & tourism are classified by these categories.
General Attractions | Entertainment Venues | ||
Galleries & Museums | Outdoor Activities | ||
Snow & Ski | Water & Boating | ||
Tours, Transport & Travel Services | Information |
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