AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Latest Articles

If you’re planning a romantic dinner, these Valentine’s Day dessert recipes will help you charm the one you love. Full of sweet ideas, guaranteeing you a night to remember, these four dishes are perfe...
Discover how Chef Connor Bishop is leading a sustainable dining revolution at The Kitchen at Bec Hardy. From ethical sourcing to zero-waste practices, this Chef Hat-awarded restaurant proves that fine...
A little salty, a little sweet, a little savoury and always smooth, Skrewball Peanut Butter Whiskey is unlike anything you have tasted before. It is a perfect celebration of the unexpected, wild and w...
This sweet celebration, which happens every year on February 14, is all about spreading the love. The holiday as we know it today got its name from a man named Valentine – there are a few different st...
Skip going out and stay in with your significant other this Valentine’s Day for a sweet and cosy night at home. Here are three delicious and easy recipes from Maple from Canada that you can cook and e...
Melbourne icon the American Doughnut Kitchen is set to unleash a sugary symphony of flavour inspired by pop princess Charli XCX and her critically acclaimed album ‘Brat’....
It takes two to mango and to relish your time spent together! Are you tortellini in love with your partner? Then Valentine’s Day is the time to let them know they are one in a melon and your soymate. ...
Set on the historic waterfront Jones Bay Wharf, enjoy classic Greek cuisine and smashing plates at Mediterranean Magic Greek Restaurant on Pirrama Road in Pyrmont. This stylish and relaxed Sydney dini...
Get ready to whisk someone special off their feet…it’s all about the Flavours of Romance this week in the lead-up to Valentine’s Day on Friday, February 14. From recipes and cocktails to set the mood ...
For those looking to whip up a pizza at home to celebrate this momentous day on our culinary calendars, here are four recipes to try. It’s the yeast we could do:...
Behind the global brand of Sandalford Wines lies a rich and fascinating history and this year marks the 185-year anniversary of the iconic Swan Valley winemaker....
Grapevines arrived on our shores with the First Fleet and were first planted in Sydney Cove just a few days after landing and four years later, in Parramatta. These days, Australia is one of the most ...
From rugby to a UFC fighter, Aussie Alexander ‘the Great’ Volkanovski also has another punch in his armoury – a YouTube cooking show ‘Cookin with Volk’....
Discover five exceptional farm-to-table restaurants in Victoria and New South Wales that celebrate fresh, local, and seasonal produce. From elegant fine dining in Gippsland to rustic wine bar delights...
Discover innovative plant-based options, from Sri Lankan-inspired delights to reimagined comfort food. These top vegan and vegetarian havens prove that meat-free dining is anything but boring....
From Nepalese goat curry in Melbourne to Bavarian pork knuckle in Brisbane, discover Australia’s top restaurants serving soulful, heartwarming dishes that satisfy cravings and celebrate culture...
More than six tonnes of mussels will be on the menu at the annual Port Phillip Mussel & Jazz Festival as it celebrates its 10th birthday at South Melbourne Market on March 8 and 9....
Craving the perfect pasta? From creamy gnocchi to spicy vodka-infused spirals, discover Australia's top Italian eateries serving up mouthwatering, handcrafted pasta dishes. Dive into our must-visit li...
Craving something sweet? From PB & J waffles to Japanese soufflé pancakes, we’ve rounded up Australia’s best cafés for decadent desserts and irresistible baked treats. Discover your next sugar fix tod...
Discover Australia’s top coffee destinations, from Sydney to Perth, where expertly brewed coffee meets mouthwatering brunch. Whether you crave artisanal roasts, indulgent toasties, or vibrant all-day ...